by in NewsComments Off on Final Programme: Food, poverty and policy: evidence base and knowledge gaps, 30th June, University of Sheffield

Final Programme: Food, poverty and policy: evidence base and knowledge gaps, 30th June, University of Sheffield

Food, poverty and policy: evidence base and knowledge gaps. BSA  Food Study Group – SPERI event. Tuesday 30th June 2015, 09:00-17:00 Interdisciplinary Centre of Social Sciences, University of Sheffield, S1.. Read More

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Children’s and teenagers’ food practices in contexts of poverty and inequality: call for papers

Call for Papers: 7th Child and teen consumption 2016: Cultural contexts, relations and practices Aalborg University, Denmark, 27-29th of April 2016 Special Session: Children’s and teenagers’ food practices in contexts.. Read More

Old photo of people queuing for food
by in NewsComments Off on Food austerity from an historical perspective

Food austerity from an historical perspective

A recent article for Discover Society by some of the study’s researchers discusses the inappropriateness of the contemporary ‘austerity culture’ that draws an analogy between the current period of post-recessionary.. Read More

Photo of people listening to a speaker at Making Food Fair
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Making Food Fair

On Saturday 22nd November Rebecca spoke at the Kindling Trust’s second ‘Making Food Fair’ event in Manchester, UK. The event explored the food system that is letting down so many.. Read More