This is the website for the Families and Food in Hard Times research project. The study looks into what young people and their families eat in Portugal, the UK and Norway, and how they manage in difficult economic times.About the study – Les om studien – o Projecto A new book exploring how families negotiate everyday food practices in the context of paid employment. Find out moreLatest News ArticlesFamilies and Food in Austerity Britain: early findings16th Mar, 2017 by Rebecca O'ConnellOn Monday 27 March 2017, Dr Rebecca O’Connell will present early findings from the UK research for Families and Food in Hard Times at the Centre for Innovation and Research in Childhood and Youth, University of Sussex. In the UK there.. Families and Food in Hard Times at ‘Child and Youth Poverty: Contexts, concepts and consequences’16th Sep, 2016 by Rebecca O'ConnellToday, 16th September 2016, Abigail Knight, one of the UK study team, presents early findings from our qualitative research in England at the Leeds Centre for Interdisciplinary Childhood and Youth Research inaugural conference, ‘Child and Youth Poverty: Contexts, concepts and.. Families and Food in Hard Times at the European Association for Research on Adolescence16th Sep, 2016 by Rebecca O'ConnellOn Monday 19th September Antonia Simon, a member of the study’s UK research team, presents at the European Association for Research on Adolescence (EARA) in La Barrosa Cadiz Spain. The title of this year’s conference is “¿Qué será, será? Adolescent Research..